Diver's Guide to the Kitchen
$ 10.99
by
Joan Forsberg
Autographed Copy
This is a one of a kind cook book excellent for any diver or food lover. It includes recipes and stories from some of the most well known names in diving.
Recipes include Zale Parry’s Diver’s Delight Cucumbers, Stan Waterman’s Peerless Meatloaf and Robert Ballard’s IFE New England Clam Bake.